• 2026/05/24
• 08:00 AM

Teaching small-scale farming equips community members, especially families and youth, with practical agricultural skills to grow their own food and improve food security. Lessons can include planting techniques, soil management, crop rotation, pest control, and sustainable farming practices. By learning these skills, families can produce nutritious food, generate income from surplus produce, and reduce dependence on external sources. Small-scale farming education empowers communities to become more self-reliant, promotes healthy nutrition, and supports economic and environmental sustainability.